Rockpool Bar and Grill, Sydney CBD

Did we just stumble onto a piece of Gotham City in Sydney? On the eve of my Birthday my very own partner in crime took me out to dinner to Neil Perry's Rockpool Bar and Grill. This is a restaurant that has forever been on my hit list and standing in front of the colossal art deco building on 66 Hunter St we were both in awe. Keeping with the Gotham theme I will be referring to myself as Batman - it's my birthday so I can do whatever I want. Gianna is just Gianna. Im Batman. Ha. Actually Gianna, you can be Penguin. 

Here at the Empty Fridge, we consider birthdays a perfect excuse to go all out on our dining escapades. I think the evil Penguin had extended celebrations this year, and not to be outdone - this was the first of several birthday outings. Lucky me. I am Batman.  

From the minute you step into Rockpool you can't help but feel amazed by the space inside. It is the very picture of opulence. My alter ego Bruce Wayne felt at ease in the dark and opulent surrounds. I am a sucker for all things marble with the exception of lions - I may be Greek but seeing as though I am Batman I much prefer Gargoyles. 

What I loved was that from the minute we were seated I felt so comfortable for a change. I mean as simple as it may sound I really think that having a comfortable chair with the right height and cushyness makes the world of difference when dining anywhere - especially after wearing a Batsuit all day - and boy does Rockpool deliver on that front.  After fighting crime all day and numerous encounters with the evil Penguin the appetite was bordering on voracious. Out comes the menu and immediately we are drawn to a few standouts. Kurobuta being the keyword. We start with the Kurobuta prosciutto and Capocollo, Rodriguez Chorizo, Blackmores Wagyu Bresola with pickles -$25. 

Vessel Italian, King St Wharf

Tuesday night date night had come around once again. Fortunately there was not much to think about this time around because luckily enough we were invited to come and dine at Vessel Italian. Situated on the ground floor of the new Macquarie building it is easy to get to and would be perfect for those wanting something to peck on after the Friday booze sessions especially as the silly season approaches.  

After finding parking on nearby Hickson Road Gianna and I meandered down toward Vessel lapping up the sun on this balmy Tuesday night. I must admit that nothing beats the summer weather, sun shine and good food - exactly what was in store for the evening. Having booked an early table, we were able to admire this beautiful restaurant before the other guests started to arrive.

Vessel has a very good location and when the sun is out and fills the space inside you can't help but feel that you are out having Sunday lunch, such a good respite for those slogging through yet another rough day at the office. Its location is prime for CBD workers who just want to whisk themselves to a elegant space and forget about looming deadlines. It is a beautiful venue and makes good use of the space. Open, airy with lots of light and accentuated with glass, steel and timber - it's like an architect's dream. I really liked the chairs, honeycomb openings matching the honeycomb cladding of the building, a nice touch. Once settled and seated we were given the menu and our friendly waitress suggest we begin with stuzzichinni (starters).

Along with the delicious bread, a selection of mixed marinated olives arrive with some crunchy grissini, a perfect accompaniment as we go through the menu

We also started with Suppi 'al telephono - fried saffron risotto balls with mozzarella and basil. There were a few starters that sounded quite delectable such as the asparagialla milanesse - grilled asparagus with poached truffled egg and parmesan but we settled on something small to get going. Nonetheless I think you can't ever go wrong with olives. Throw some bread in the mix, some olive oil and salt and you can sit quietly and eat to your hearts content. Well that's what I think anyway, must be the Greek in me - please ignore my momentary Mediterranean inspired musings.

The Domo Birthday Cake!

I have a very obsessive streak, so much so that it is borderline massochistic.

Well thats not really the best way to start a post - but my goodness this week has been one of the busiest ever. So why on earth would I attempt to make a 3D Domo-kun cake? Well because its Demos' birthday thats why!! Happy Birthday Demos - Please join me in admiring this cake while I collapse in exhaustion!

Happy Birthday Demos!

I have been excited to share this birthday suprise with Demos, he did have an idea that I was making him a Domo cake, but he had no idea what madness I was be up to! Yes, every spare moment of this busy week has been spent baking, ganaching, and decorating this Domo cake - and here is my honest account on how I did it. Oh, did I leave out the part where I have never made anyone a Birthday cake before?

Adriano Zumbo 2010 Summer Launch - Cake-walk time!

My head is still spinning, as I write this, from a major sugar rush….an Adriano Zumbo dessert sugar rush! There is a reason for not having sweets before bedtime, so consider this post and tonights fuelled by pastries.

It started when Mrs Fridgemagnet invited me to be her plus one at the launch of Adriano Zumbo's 2010 Summer Collection at Rosebud Bar & Restaurant in Balmain The show was supposed to start at 7:30pm, so I rushed down straight from work. Knowing loyal Zumbo fans we were expecting a queue What's more, the event would be filmed for an upcoming doco about Zumbo on SBS. The wait was worth it, since we were seated by the cakewalk and got up close and personal with all of Zumbo's fabulous concoctions.

Once inside, it was pretty chaotic. People were jostling for prime position, cameras were in your face, and the Zumbo models were scatered everywhere. The organisers really should have anticipated that the die hard Zumbo fans would be out in force and hired a larger space. Each cake was "escorted" down the runway - which is fitting because Zumbo's cakes are the epitome of food fashion - its simply fitting that he had a "cake walk" and I just sat and admired the yummy cakes doing my best Nicole Richie / Rachel Zoe front row attentiveness. Thank God no models fell over..think of the cake! 

Toko, Paddington Sydney- $3 Mad Mondays

No matter what you do, there will always be something about Mondays. It's usually the day of the week when you get stuck in hellish traffic, forget something at home, stuff something up or leave the house with mis-matched socks. Its a scientific fact that humans, by nature, will always whinge about Mondays - coming up with terms like 'Monday-itis' and songs like 'Manic Monday' - its proven. If the thought itself is giving you the heeby geebies - then snap out of, because I would like to share with you the best thing about my least favorite day of the week. 

Behold - the infamous Mad Monday at Toko - where $3 plates of awesome sushi can really turn your day around and provide you with the sustinence you need to start the week. As you see on the photo's above - here at Toko ,they know how resuscitate anyone from the post-weekend lull .

 So yes, you read right - on Mondays, each plate on the conveyour belt, or small japanese a la carte dishes are at the bargain basement price of $3.00. And that is why I have an extra spring in my step. The day can't all be bad when there is delicious sushi involved right?

Usually there is a line out the front from noon, as the seats fill in quickly. Our strategy at work is getting there s few minutes before 12  (my office building is just behind Oxford Street so its 3 minute walk in heels). On every visit are greeted by the super friendly and bubbly manager – Hera. She is so efficient and once you step inside the first question is “How many babe?” so that she can organize seats for your group.

Charlie and Co. Burgers, Westfield Sydney CBD

 Hamburgers. I could write endless sonnets about my love for this food group. I have always been on the hunt for new tasty burger varieties - some fancy, some obtained at a drive through counter at an ungodly hour. Burgers are little patties of happiness in a bread bun, and word on the street is that the newly opened Charlie and Co. has burger affecionados falling truly madly deeply in love with their offerings.

 

Navigating your way through the newly opened Westfield Sydney is hard enough when you get distracted by shiny objects - but Demos and I were on a food mission. The last time we visited this centre was during their opening weekend and I was traumatised by the crowds, distracted by Gucci and pretty much lost in a "Christian Louboutin Opening Soon" daze. It was desperation to try Charlie and Co. that drove us there that day but it was just far too crowded and I just had no sense of direction. Its the first time a shopping mall defeated me (only because I was weakend by hunger). This time I kept my focus, and I sucessfuly led Demos to level 4.

Since we both rushed to get there after work, we luckily beat out most of the thursday night shopping crowd. We were seated almost immediately, but noticed there was a long line of office workers ordering to go. The menu tells the tale of Charlie - the man who gave the human race fire. Well not really, the story is that our mate Charlie "invented" the hamburger by sandwiching the meatballs he was selling in between bread. The rest as they say is history, but thanks to Justin North his legend lives on - with a side of fancyness of course.

Fries with Parmesan and Truffle Oil $8 - i'll get to this soon!

Angry Birds Cupcakes with a scared looking Piggy!

I have been so so so very excited to share these Angry Birds cupcakes here! The moment when I finished there I was like a hyperactive little child jumping up and down at home! I have had so many failures in the kitchen and I was so happy that this was not one of them. I actually pulled the idea off!

Continuing my iPhone/Pad/Touch game theme after the fun Words with Friends Scrabble cake - its time to pay hamage to another time consuming, insanely addictive obsession - ANGRY BIRDS. Basically, the point of this puzzle game is to launch these helpless angry birds into the air, "bombing" the pigs who stole their eggs. You have to concentrate and judge distance and get past obstacles to hit these piggy targets. Oh its so very addictive! Addictive to the point that I got home one afternoon, pulled into the garage - and then sat in my car for the next 40 minutes trying to beat a level!

Words With Friends Cake

I turned into a mad woman this weekend. A mad, crazed, obsessed woman to be exact - all because of a cake. It clicked in when Demos and I were out on friday night. I mentioned that one of our friends would be back on Monday from a month long trip. "Great, going to get my ass kicked on Words with Friends (WWF) again". You see, our friend that is returning is what can only be considered a professional Words with Friends player. For those that don't know, its an absolutely addictive game on the iPhone and iPad, where you play a real time scrabble game against different users and friends.  "Danni-jack" is the girl to beat, and im sure she suffered severe WWF widthdrawals while travelling. What better way to surprise her then with a Word With Friends / Scrabble themed cake?

I was up and motivated on a Saturday morning. Forget the fact that it was Macaron Day, I was a girl on a baking mission. I should point out however, that my baking escapades should be called The Empty Pantry... and baking supplies and ingredients needed to be bought! With my long shopping list in tow, I was off!

Orchard ready to roll icing - $4 a box

Someone had told me that Spotlight sold cake decorating supplies, but as soon as I got to Town Hall (in torrential rain mind you!) I found out that the CBD store had closed. After a minor detour to Victoria's Basement and impulse cookie cutter and piping bag purchases, I then drove to Burwood to buy actual cake ingredients from Coles, luckily for me the had plenty of White Ready to Roll Icing for $4 a box (Thanks to The Dainty Baker for the tip!). Of course I bought some extra packs of flour, sugar, butter, buttermilk... but I still had no gel colouring to dye my fondant! Next stop was another Spotlight store at Birkenhead Point. They had a few tools, decorations, writing icing but no gel fondant dyes.

Creative Colour Dyes for colouring fondant - $7.95 each

I then drove to Balmain, and oh, it was so painful to drive past the Zumbo store and not want to wait in line on Macaron day! I got to say 'Hi' to Simon through my car window - and he was holding his precious Macaron haul! Thank goodness for Essential Ingredient at Rozelle - now why didn't I think of going there first! I went a bit overboard, and finally headed home - not just with my precious fondant dyes, but with a new rolling pin, cake leveller, spatula and maybe a few new cake tins as well.

Now for the baking. I decided on a Red Velvet base, with a Buttercream Frosting. I used the Red Velvet recipe from Joy of Baking as well as their Frosting recipe. I filled my 8x10 rectangular cake pan with this goes red mixture and after leaving it to cool, I iced them to smooth the surface in preparation for the fondant.

I use the extra batter for red velvet cupcakes which I set aside for my next project :)

 

I roll out the icing to cover my cake slab, which I do ever so carefully. Its harder than it looks to get a smooth layer - and up close, my cake looked like it had a bit of cellulite. Not bad though for my first attempt! I also use my gel dyes to colour the fondant, lucky for me I only needed primary colours as I wanted to keep it as close to the image of the game as possible.

You cant really see it in my photos, but I also then rolled out a light grey piece to go onto the white slab - this is the grid board. Using the straight end of a butter knife, I cut out the individual tiles. The hard part was trying to connect all the words together, folling official scrabble rules of course! I position the tiles by making marks directly on the icing, and then I draw the grid using a tube of black writing icing. I was surprised that the lines I drew were not too wonky, and I that the tiles I used were (mostly) a similar size. I had to throw in the word 'QI' as it was my friend's signature word - if it is in fact a word!

I am still very proud of my first decorating effort, and danni-jack's reaction and excitement was well worth the effort! The red velvet cake was definitely a good choice as it was not too sickeningly sweet, something i'd like to avoid with already a thick layer of icing. The end result is well worth the effort and once again, Welcome Home danni-jack! 

Stay tuned.. I have another decorating feat to share, those cupcakes needed some detail too..and I can't wait to post the end results! On a side note, my Words with Friends username is 'Gbangs' and i'm always up for a challenge! Until next time!